Chocolate
Happy Holidays everyone! Thank you so much for all your visits and comments over the past year. They have meant…
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The original reason for making these chocolate shards was to embellish the top of the Grasshopper Cream Cheese Pie that…
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As part of my holiday baking this year, I decided to make a pie with a chocolate wafer crumb crust.…
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Have you ever eaten an extremely satisfying meal, feel totally full and replete, and then get hit with a unrelenting…
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You know how it is when you move, all the friends and relatives want to come over and see the…
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I have been making this scone recipe since around 1996, as I recall. I don’t remember where the original recipe…
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On a recent Saturday, a Chocoholics Party was held at Grace-Marie’s Kitchen for those smitten with all permutations of desserts:…
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If you were stranded on a desert island and could only have one food forever, and your answer is chocolate,…
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If you are looking for a last minute cookie recipe for your New Year’s celebration, you have come to the…
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Here we are with Part 2 of the Holiday Cookie Exchange from Grace-Marie’s Kitchen at Bristol Farms. If you are…
[click to continue…]Welcome to Cook & Be Merry
Hello! My name is Lynne Hemer, and I am a woman obsessed with food and cooking, in search of new, unusual, exotic, and sublime ingredients and recipes. I love reading cookbooks, taking cooking classes, going to restaurants, photographing food, and blogging about it all! I hope you enjoy my website as much as I enjoyed creating it.
Feel free to contact me at lynne@cookandbemerry.com
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