Comfort Food
I am now in my 70th year and this is the first can of SPAM that I have purchased in…
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I think this is one of the best picnic and BBQ party salads of all time. It is one of…
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It was once again time to go through the pantry and check all the expiration dates, resulting in a number…
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I have really been enjoying cooking and eating Korean food lately. I am totally smitten with the red pepper powder…
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I grew up in Minnesota, the Land of 10,000 Lakes. My father was an avid fisherman, and my brother and…
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Now that grilling season is here, I will be seeing quite a number of burger patties coming off the grates.…
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I’m a little late to the St. Patrick’s Day party with my Lamb Shepherd’s Pie, but it was the photos…
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Ok, let’s get this out of the way first. Sauce Soubise (pronounced soo-beez) is a variation of béchamel sauce, one…
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I never make dessert for myself. Not only for the calorie component, but I’m just not into sugary stuff that…
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Ok, let’s face it, I’m culturally deprived. Here I am, I’ve lived in Los Angeles since 1972, where there are…
[click to continue…]Welcome to Cook & Be Merry
Hello! My name is Lynne Hemer, and I am a woman obsessed with food and cooking, in search of new, unusual, exotic, and sublime ingredients and recipes. I love reading cookbooks, taking cooking classes, going to restaurants, photographing food, and blogging about it all! I hope you enjoy my website as much as I enjoyed creating it.
Feel free to contact me at lynne@cookandbemerry.com
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