Comfort Food
Grilling Season 2013 is here!! Yea!! I was so happy a couple of weeks ago to clean off my grill…
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The recipe for this cake was given to me by my father-in-law, Grandpa Cyril and it is one that I…
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This year for Thanksgiving 2012, in anticipation of the small number of guests I was expecting, I bought a 12…
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Happy Thanksgiving Everyone! I hope you have a great Turkey Day, complete with Family, Friends and your favorite Holiday Food.…
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Ok, so you are immediately scratching your head, wondering what in the heck is going on with these photographs, right?…
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Last Saturday Grace-Marie was having her Autumn Kitchen Casserole Party at the Cooking School at Bristol Farms in Manhattan Beach…
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Today is October 12th. That means in a couple of days it will be Halloween and a couple of days…
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I recently got an email from Grace-Marie asking if I would come down to the school and help prep for…
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This whole story starts with me looking at the grocery list on the kitchen counter and seeing that a family…
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If I was Italian, I might be calling this dish Pasta with Sunday Gravy. But I’m Norwegian, Danish, French and…
[click to continue…]Welcome to Cook & Be Merry
Hello! My name is Lynne Hemer, and I am a woman obsessed with food and cooking, in search of new, unusual, exotic, and sublime ingredients and recipes. I love reading cookbooks, taking cooking classes, going to restaurants, photographing food, and blogging about it all! I hope you enjoy my website as much as I enjoyed creating it.
Feel free to contact me at lynne@cookandbemerry.com
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