Comfort Food
I rarely crave chocolate. Not my thing. But about a week ago I got this yen for brownies. You know,…
[click to continue…]
My Mom and I made Twisted Cookies for the first time in 1959 from a recipe printed on the inside…
[click to continue…]
The first time I ever saw a clam, I was about 5 years old, living with my Mom, Dad and…
[click to continue…]
The day after Thanksgiving I was perusing the leftovers in my refrigerator, when, gasping with horror, I realized I had…
[click to continue…]
You wouldn’t think a thing as wonderful as cornbread would be something people would be ready to get in a…
[click to continue…]
I should never go to a bookstore, because no matter what my original mission was, I invariably end up in…
[click to continue…]
Tale One One afternoon last week my doorbell rang, which was a surprise, because I wasn’t expecting anyone. I opened…
[click to continue…]
Ok, ok, I know everybody and their brother has a recipe for Peanut Butter Cookies on their blog, and they’re…
[click to continue…]
My Mom used to make Banana Bread when I was a kid from a recipe in her Betty Crocker Cookbook.…
[click to continue…]
I was really looking forward to my recent visit to Grace-Marie’s Kitchen, because the theme was Italian Cucina Sunday Supper.…
[click to continue…]Welcome to Cook & Be Merry
Hello! My name is Lynne Hemer, and I am a woman obsessed with food and cooking, in search of new, unusual, exotic, and sublime ingredients and recipes. I love reading cookbooks, taking cooking classes, going to restaurants, photographing food, and blogging about it all! I hope you enjoy my website as much as I enjoyed creating it.
Feel free to contact me at lynne@cookandbemerry.com
Search Cook & Be Merry
Most Popular Posts
Categories
Archives
Recent Posts