Cookies
Hi everyone! I have just been through a harrowing 2 weeks, which had nothing to do with food, cooking or…
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If you love almonds, these bars are going to light your fire. Seriously. They have the most saturated almond flavor…
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As part of my holiday baking this year, I decided to make a pie with a chocolate wafer crumb crust.…
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Have you ever eaten an extremely satisfying meal, feel totally full and replete, and then get hit with a unrelenting…
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The other day I met a friend of mine for tea and we were talking about our upcoming blog posts.…
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You know how it is when you move, all the friends and relatives want to come over and see the…
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I have been making this scone recipe since around 1996, as I recall. I don’t remember where the original recipe…
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So, I was sitting here, trying to figure out what I was going to say about these Cranberry Hand Pies,…
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Witches Fingers. Troll Toes. Alien Eyeballs. Tomato Gremlins. Apple Lips. These are going to come in handy when Halloween rolls…
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Here I am, still posting about what I made for my Christmas dinner. And this is not the last one…
[click to continue…]Welcome to Cook & Be Merry
Hello! My name is Lynne Hemer, and I am a woman obsessed with food and cooking, in search of new, unusual, exotic, and sublime ingredients and recipes. I love reading cookbooks, taking cooking classes, going to restaurants, photographing food, and blogging about it all! I hope you enjoy my website as much as I enjoyed creating it.
Feel free to contact me at lynne@cookandbemerry.com
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