Culinary School
My Mom and I made Twisted Cookies for the first time in 1959 from a recipe printed on the inside…
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Warm Gingerbread, scented with molasses, ginger, cinnamon and cloves, with sweet cold Cider Sabayon gracefully flowing down its side, was…
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The last time I was at my book store, I was so delighted to discover Nancy Silverton’s fabulous new creation,…
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Tale One One afternoon last week my doorbell rang, which was a surprise, because I wasn’t expecting anyone. I opened…
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By the end of March 1995 I had completed eight out of ten quarter classes required to receive my Certificate…
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If you have read about me, you know that in 1991 I decided to go to culinary school at UCLA.…
[click to continue…]Welcome to Cook & Be Merry
Hello! My name is Lynne Hemer, and I am a woman obsessed with food and cooking, in search of new, unusual, exotic, and sublime ingredients and recipes. I love reading cookbooks, taking cooking classes, going to restaurants, photographing food, and blogging about it all! I hope you enjoy my website as much as I enjoyed creating it.
Feel free to contact me at lynne@cookandbemerry.com
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