Desserts and Pastry
Thanksgiving is in two weeks and I am still working out my menu. But, for sure, this Pumpkin Roll Cake…
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Hi everyone! I have just been through a harrowing 2 weeks, which had nothing to do with food, cooking or…
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If you love almonds, these bars are going to light your fire. Seriously. They have the most saturated almond flavor…
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Happy Holidays everyone! Thank you so much for all your visits and comments over the past year. They have meant…
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The original reason for making these chocolate shards was to embellish the top of the Grasshopper Cream Cheese Pie that…
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I do believe this is the orange-y-est cake you will ever eat. If you like the flavor of orange, this…
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Springtime Apricot Cake was the dessert recipe for the recent Easter Family Brunch class at Grace-Marie’s Kitchen at Bristol Farms…
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I have been making this scone recipe since around 1996, as I recall. I don’t remember where the original recipe…
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So, I was sitting here, trying to figure out what I was going to say about these Cranberry Hand Pies,…
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I never make dessert for myself. Not only for the calorie component, but I’m just not into sugary stuff that…
[click to continue…]Welcome to Cook & Be Merry
Hello! My name is Lynne Hemer, and I am a woman obsessed with food and cooking, in search of new, unusual, exotic, and sublime ingredients and recipes. I love reading cookbooks, taking cooking classes, going to restaurants, photographing food, and blogging about it all! I hope you enjoy my website as much as I enjoyed creating it.
Feel free to contact me at lynne@cookandbemerry.com
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