Desserts and Pastry
Now that the Holidays are coming, I’m getting out all of my recipes that I only make at this time…
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By the end of March 1995 I had completed eight out of ten quarter classes required to receive my Certificate…
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Yesterday my plan was to make these Mini Tartlet Shells and photograph them. Next I was going to make the…
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The theme for the Saturday Tea class this week at Grace-Marie’s Kitchen at Bristol Farms in Manhattan Beach was Back…
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The theme for the Saturday Afternoon Tea class this week at Grace-Marie’s Kitchen at Bristol Farms in Manhattan Beach was…
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I get such a kick out of making miniature decorations for my baking projects. One of my favorite are these…
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This is a guest post from my friend Felipe Tapia, who is thinking of starting a food blog and wanted…
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On May 5th I celebrated Cinco de Mayo at Grace-Marie’s Kitchen, the Cooking School at Bristol Farms. Grace-Marie was preparing…
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I have never thought of the avocado as a fruit. It’s not sweet. I think of it as one of…
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If I was stranded on a desert island and could only have one tart to eat forever, this is the…
[click to continue…]Welcome to Cook & Be Merry
Hello! My name is Lynne Hemer, and I am a woman obsessed with food and cooking, in search of new, unusual, exotic, and sublime ingredients and recipes. I love reading cookbooks, taking cooking classes, going to restaurants, photographing food, and blogging about it all! I hope you enjoy my website as much as I enjoyed creating it.
Feel free to contact me at lynne@cookandbemerry.com
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