Desserts and Pastry
This dessert was the delicious finish to the Easter Brunch at Grace-Marie’s Kitchen at Bristol Farms last Saturday. I got…
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I have been down with a virus for the last couple of days, which is why there haven’t been any…
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Mardi Gras Madness was the theme of the cooking class I went to today at Grace-Marie’s Kitchen at Bristol Farms…
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From Lynne: Patti, from Worth the Whisk, has been so kind to do this guest post and help my fledgling…
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I was trying to decide what to blog about next and realized that I have no deserts in my recipe…
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Welcome to Cook & Be Merry
Hello! My name is Lynne Hemer, and I am a woman obsessed with food and cooking, in search of new, unusual, exotic, and sublime ingredients and recipes. I love reading cookbooks, taking cooking classes, going to restaurants, photographing food, and blogging about it all! I hope you enjoy my website as much as I enjoyed creating it.
Feel free to contact me at lynne@cookandbemerry.com
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