Easy Reader Beach Magazine
The theme for my recent visit to Grace-Marie’s Kitchen Cooking School was Italian Cucina Sunday Supper, which I was looking…
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Cook & Be Merry in the June 2010 issue of the Easy Reader Beach Magazine was devoted to Summer Salads.…
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Cook & Be Merry in the May 2010 issue of the Easy Reader Beach magazine was devoted to the California…
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Finally! The highly awaited and anticipated Grace-Marie’s Kitchen at Bristol Farms article is published!! I thought it would never happen,…
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This is the first article I’ve had published in a magazine in my life, so it is really exciting for…
[click to continue…]Welcome to Cook & Be Merry
Hello! My name is Lynne Hemer, and I am a woman obsessed with food and cooking, in search of new, unusual, exotic, and sublime ingredients and recipes. I love reading cookbooks, taking cooking classes, going to restaurants, photographing food, and blogging about it all! I hope you enjoy my website as much as I enjoyed creating it.
Feel free to contact me at lynne@cookandbemerry.com
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