Egg Dishes
The 4th of July is just a few days away and I am greatly looking forward to it. This is…
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I whipped up this plate of food for lunch one day and had no intention of writing about or shooting…
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I am now in my 70th year and this is the first can of SPAM that I have purchased in…
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The signature or national dish of a country or state or city can be counted on to be interesting and…
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“Croque-Madame” Brunch Gratin was the entree recipe for the Easter Family Brunch class at Grace-Marie’s Kitchen at Bristol Farms in…
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Ok, let’s face it, I’m culturally deprived. Here I am, I’ve lived in Los Angeles since 1972, where there are…
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Ok, so you are immediately scratching your head, wondering what in the heck is going on with these photographs, right?…
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Do you remember last June, when I was making Pistachio and Goat Cheese Wrapped Grapes and I told you Kim,…
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The day after Thanksgiving I was perusing the leftovers in my refrigerator, when, gasping with horror, I realized I had…
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I should never go to a bookstore, because no matter what my original mission was, I invariably end up in…
[click to continue…]Welcome to Cook & Be Merry
Hello! My name is Lynne Hemer, and I am a woman obsessed with food and cooking, in search of new, unusual, exotic, and sublime ingredients and recipes. I love reading cookbooks, taking cooking classes, going to restaurants, photographing food, and blogging about it all! I hope you enjoy my website as much as I enjoyed creating it.
Feel free to contact me at lynne@cookandbemerry.com
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