Egg Dishes

A plate of food with asparagus, mushrooms and other ingredients.

BALEEN at The Portofino Hotel & Yacht Club and Warm Asparagus & Mushroom Salad with Truffle Vinaigrette

09/20/2010 |

Recently I had the great good fortune to be invited to review BALEEN, the signature restaurant at The Portofino Hotel…

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A close up of some food on a plate

Eggs Benedict with Hollandaise Sauce

01/13/2010 |

I wanted my first post to be an Eggs Benedict recipe, because I think it is one of the most…

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Welcome to Cook & Be Merry

A woman with glasses smiling for the camera.Hello! My name is Lynne Hemer, and I am a woman obsessed with food and cooking, in search of new, unusual, exotic, and sublime ingredients and recipes. I love reading cookbooks, taking cooking classes, going to restaurants, photographing food, and blogging about it all! I hope you enjoy my website as much as I enjoyed creating it.

Feel free to contact me at lynne@cookandbemerry.com

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