Events
Last Saturday I attended the third annual Trufflepalooza, a totally truffle-infused party given by Erika of In Erika’s Kitchen. About…
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In September of last year I visited Baleen and photographed beautiful dishes from Executive Chef Jesse Souza’s dinner menu. I…
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Duck Carnitas with Chipotle Blackberry Sauce I am on my way up into the mountains east of Los Angeles to…
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Last Saturday the FBLA (Food Bloggers Los Angeles) group got together to discuss the relationship between bloggers and PR people.…
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Recently I had the great pleasure of being‚ invited on the cruise ship Queen Victoria for a luncheon at the…
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Last year for our October birthdays, my friend Michele and I went to Osteria Mozza to celebrate. This year we…
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Last August I was invited to a lavish and spectacular blogger preview lunch at the new Seasons 52 Fresh Grill…
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Recently I received an invitation to join in a visit to Rosti Tuscan Kitchen in Encino, CA, along with ten…
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Recently I had the great good fortune to be invited to review BALEEN, the signature restaurant at The Portofino Hotel…
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Last Saturday I was invited to a special food and dining blogger preview lunch at the new Seasons 52 restaurant…
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Welcome to Cook & Be Merry
Hello! My name is Lynne Hemer, and I am a woman obsessed with food and cooking, in search of new, unusual, exotic, and sublime ingredients and recipes. I love reading cookbooks, taking cooking classes, going to restaurants, photographing food, and blogging about it all! I hope you enjoy my website as much as I enjoyed creating it.
Feel free to contact me at lynne@cookandbemerry.com
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