March 26, 2011
I was really looking forward to my recent visit to Grace-Marie’s Kitchen, because the theme was Italian Cucina Sunday Supper. Grace-Marie grew up in an Italian-American family, so her Italian dishes are always authentic and wonderful. She absolutely fulfilled my expectations with this succulent Chicken, Sausage, Asparagus and Mushroom Pasta with a Parmigiano and Mascarpone […]
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February 10, 2011
This tasty appetizer was served as part of an Afternoon Tea which also included Holiday Sweet Potato and Turkey Empanadas, Roasted Pear and Blue Cheese Salad, Green Onion Scones, Toffee Pumpkin Bars and Chocolate Pecan Praline Tassies. Grace-Marie has a wonderful ability for creating a medley of dishes that work together and totally satisfy your […]
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