Grill & BBQ
Memorial Day. The kick-off of the summer grilling season. We wait all year for this day, don’t we? Well, I…
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I have really been enjoying cooking with this new-to-me ingredient, yuzu kosho. So far I have made Grilled Scallops with…
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Ok, so you were intrigued with my Grilled Scallops with Red Yuzu Kosho Vinaigrette, had to make them, acquired both…
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In the last couple of years I have run across recipes that included Japanese yuzu kosho, but I didn’t know…
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I am a cooking magazine junkie. If I am ever missing, just look for me in front of the magazine…
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I am such a sucker for grill marks. There is something about them that makes my artist’s eye really happy…
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It’s that time of year, when the abundance of zucchini begins to appear. My readers are searching my site for…
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For my Mango Madness #4, I present Mango & Chicken Kabobs with Mango Ginger Dipping Sauce and Green Tomatillo Rice.…
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To help celebrate Cinco de Mayo this year, I thought I would cook up some tacos. But not just your…
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I love lamb in all its guises. So when I ran across this Lamb & Shrimp Kabobs with Red Harissa…
[click to continue…]Welcome to Cook & Be Merry
Hello! My name is Lynne Hemer, and I am a woman obsessed with food and cooking, in search of new, unusual, exotic, and sublime ingredients and recipes. I love reading cookbooks, taking cooking classes, going to restaurants, photographing food, and blogging about it all! I hope you enjoy my website as much as I enjoyed creating it.
Feel free to contact me at lynne@cookandbemerry.com
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