Holidays
Dear Friends, thank you so much for all your visits this past year and to those of you who…
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So, I was sitting here, trying to figure out what I was going to say about these Cranberry Hand Pies,…
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Green beans and red grapes. The colors of our winter holidays. The jeweled tones of rubies and emeralds on your…
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Seventeen days until Thanksgiving. Making a bullet point list of things to get done, by day. Making a shopping list.…
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I am still in Thanksgiving mode and working on my side dishes for the big feast. I really like this…
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Witches Fingers. Troll Toes. Alien Eyeballs. Tomato Gremlins. Apple Lips. These are going to come in handy when Halloween rolls…
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Today is October 1st. You know what that means, people. The holiday season for 2013 has officially started. Halloween. Thanksgiving.…
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I never make dessert for myself. Not only for the calorie component, but I’m just not into sugary stuff that…
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I was looking at the schedule for which class I would visit next at Grace-Marie’s Kitchen and Wicky-Wacky Luau just…
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If you were stranded on a desert island and could only have one food forever, and your answer is chocolate,…
[click to continue…]Welcome to Cook & Be Merry
Hello! My name is Lynne Hemer, and I am a woman obsessed with food and cooking, in search of new, unusual, exotic, and sublime ingredients and recipes. I love reading cookbooks, taking cooking classes, going to restaurants, photographing food, and blogging about it all! I hope you enjoy my website as much as I enjoyed creating it.
Feel free to contact me at lynne@cookandbemerry.com
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