Holidays
Last Saturday the Food Bloggers Los Angeles group got together for a Holiday Cookie and Cookbook Exchange. It was so…
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Winter has finally come to Los Angeles. Yea!! It’s cold and rainy, and I can finally turn on my oven…
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My husband, Scott, created this work of art for his company’s pumpkin carving contest. And he won the prize! Congratulations!!…
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I was so happy for the 4th of July to roll around, because we were having our first holiday feast…
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The Holiday Harvest Afternoon Tea at Grace-Marie’s Kitchen was a cornucopia of six delicious dishes that could be prepared for…
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The first time in my life that I ate Chilaquiles was at the Food Bloggers lunch and cooking demonstration sponsored…
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I have never thought of the avocado as a fruit. It’s not sweet. I think of it as one of…
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The avocado originated in Central and South America where it was cultivated as many as 7,000 years ago. It was…
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Last Saturday the California Avocado Commission hosted a Food Bloggers lunch and cooking demonstration at Ciudad with Mary Sue Milliken…
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Today I went to the most amazing Easter Brunch at Grace-Marie’s Kitchen Cooking School at Bristol Farms in Manhattan Beach.…
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Welcome to Cook & Be Merry
Hello! My name is Lynne Hemer, and I am a woman obsessed with food and cooking, in search of new, unusual, exotic, and sublime ingredients and recipes. I love reading cookbooks, taking cooking classes, going to restaurants, photographing food, and blogging about it all! I hope you enjoy my website as much as I enjoyed creating it.
Feel free to contact me at lynne@cookandbemerry.com
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