Latin American
These Panuchos have been on my bucket list of recipes for over three years. They were on the cover of…
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The first time I ate Picadillo was in 1972. I had some neighbors from Costa Rica who invited me over…
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All of us, at one time or another, have had food made from ground corn, be it cornbread, corn tortillas,…
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When green plantains started showing up at my grocery store about 10 years ago, I was totally fascinated. I had…
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If you have been following along with my story, you know I moved into an apartment last January. I looked…
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Seventeen days until Thanksgiving. Making a bullet point list of things to get done, by day. Making a shopping list.…
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Sunday. I am all alone in my house for the whole day. This doesn’t happen very often. When my eyes…
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Ok, let’s face it, I’m culturally deprived. Here I am, I’ve lived in Los Angeles since 1972, where there are…
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To help celebrate Cinco de Mayo this year, I thought I would cook up some tacos. But not just your…
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I’ve had this recipe for many years and really never thought about its origin, other than it was in my…
[click to continue…]Welcome to Cook & Be Merry
Hello! My name is Lynne Hemer, and I am a woman obsessed with food and cooking, in search of new, unusual, exotic, and sublime ingredients and recipes. I love reading cookbooks, taking cooking classes, going to restaurants, photographing food, and blogging about it all! I hope you enjoy my website as much as I enjoyed creating it.
Feel free to contact me at lynne@cookandbemerry.com
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