Pork
The other day I was looking around my pantry and fridge for something to make for dinner that didn’t take…
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I am now in my 70th year and this is the first can of SPAM that I have purchased in…
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It was once again time to go through the pantry and check all the expiration dates, resulting in a number…
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The first time I ate Picadillo was in 1972. I had some neighbors from Costa Rica who invited me over…
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All of us, at one time or another, have had food made from ground corn, be it cornbread, corn tortillas,…
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I have really been enjoying cooking and eating Korean food lately. I am totally smitten with the red pepper powder…
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Before we jump into the recipe in this post, I have some fist-pumping news. My little blog, Cook & Be…
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The signature or national dish of a country or state or city can be counted on to be interesting and…
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If you have been following along with my story, you know I moved into an apartment last January. I looked…
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About a month ago I showed you how to make your own gyoza wrappers, and then I left you hanging.…
[click to continue…]Welcome to Cook & Be Merry
Hello! My name is Lynne Hemer, and I am a woman obsessed with food and cooking, in search of new, unusual, exotic, and sublime ingredients and recipes. I love reading cookbooks, taking cooking classes, going to restaurants, photographing food, and blogging about it all! I hope you enjoy my website as much as I enjoyed creating it.
Feel free to contact me at lynne@cookandbemerry.com
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