Pork
Isn’t it amazing what you can do with a little flour and water? I wanted to make pot-stickers, but I’m…
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Ok, let’s face it, I’m culturally deprived. Here I am, I’ve lived in Los Angeles since 1972, where there are…
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When I returned from my son’s wedding in May, after having my new daughter-in-law show me how to make spring…
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The March 2013 issue of Food and Wine Magazine had a great article called 20 Best-Ever Recipes. The Best Vietnamese…
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I am a cooking magazine junkie. If I am ever missing, just look for me in front of the magazine…
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Ok, all you bacon addicts, this one is for you. I know you’re out there, because my BBQ Bacon-Wrapped Shrimp…
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To help celebrate Cinco de Mayo this year, I thought I would cook up some tacos. But not just your…
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Do you have your plans all ready for Super Bowl Sunday? Your guest list and your shopping list for all…
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Tale One One afternoon last week my doorbell rang, which was a surprise, because I wasn’t expecting anyone. I opened…
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After writing my post about Leftover Oddments Soup and mentioning the best leftovers possible – meatloaf sandwiches – all of…
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Welcome to Cook & Be Merry
Hello! My name is Lynne Hemer, and I am a woman obsessed with food and cooking, in search of new, unusual, exotic, and sublime ingredients and recipes. I love reading cookbooks, taking cooking classes, going to restaurants, photographing food, and blogging about it all! I hope you enjoy my website as much as I enjoyed creating it.
Feel free to contact me at lynne@cookandbemerry.com
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