Salads
The first time I ate fregola pasta was in 2009 at Nancy Silverton’s restaurant Mozza. My friend Michele and I…
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If you are looking for a green salad to serve with your St. Patrick’s Day dinner this week, and by…
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Stone fruit and corn on the cob are piled high at the market now, celebrating the last soft days of…
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I think this is one of the best picnic and BBQ party salads of all time. It is one of…
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Do you ever go through your pantry and check all the expiration dates to see what you need to use…
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Following Thanksgiving I had some great turkey leftovers. After the obligatory turkey, butter, salt and sourdough sandwich, which I…
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As Thanksgiving is rapidly approaching, I am finalizing my chosen side dishes and making my shopping list. I decided on…
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Did you know that September 7th was Grandparents Day? Yes, I’m sure you all did. But here I am, a…
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I am a cooking class junky. I love going to cooking classes. So imagine my happiness when I was recently…
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Memorial Day. The kick-off of the summer grilling season. We wait all year for this day, don’t we? Well, I…
[click to continue…]Welcome to Cook & Be Merry
Hello! My name is Lynne Hemer, and I am a woman obsessed with food and cooking, in search of new, unusual, exotic, and sublime ingredients and recipes. I love reading cookbooks, taking cooking classes, going to restaurants, photographing food, and blogging about it all! I hope you enjoy my website as much as I enjoyed creating it.
Feel free to contact me at lynne@cookandbemerry.com
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