Salads
In my experience, there are two kinds of beef people. On one side of the spectrum are the rare or…
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Easter Family Brunch was the theme of the Lunch With Friends class at Grace-Marie’s Kitchen at Bristol Farms in Manhattan…
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I moved. I divested. I am about a ton lighter in possessions and I feel great. Lean and mean. Moving…
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I am still in Thanksgiving mode and working on my side dishes for the big feast. I really like this…
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I love leftovers. There’s just no two ways about it. And I swear, leftovers are the mother of invention, at…
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Sunday. I am all alone in my house for the whole day. This doesn’t happen very often. When my eyes…
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When I returned from my son’s wedding in May, after having my new daughter-in-law show me how to make spring…
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On January 1, 2013 I made my New Year’s Resolution list. Remember doing that? Well, my list had two items…
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Ok, so you were intrigued with my Grilled Scallops with Red Yuzu Kosho Vinaigrette, had to make them, acquired both…
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On Saturday May 18, 2013, after a 10 year courtship and engagement, FINALLY, my son and his fiance got married!…
[click to continue…]Welcome to Cook & Be Merry
Hello! My name is Lynne Hemer, and I am a woman obsessed with food and cooking, in search of new, unusual, exotic, and sublime ingredients and recipes. I love reading cookbooks, taking cooking classes, going to restaurants, photographing food, and blogging about it all! I hope you enjoy my website as much as I enjoyed creating it.
Feel free to contact me at lynne@cookandbemerry.com
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