Salads
I decided to make this Wheat Berry, Green Olive and Roasted Pepper Salad after paging through the January 2012 issue…
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The full title of this post should be “Cumin, Garlic, Chile de Arbol, Thyme Roasted Carrots and Avocado Salad with…
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I have several ways I usually prepare potatoes: mashed, baked, fried, in latkes, in potato salad, Potatoes Anna, scalloped potatoes,…
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This week we had a potluck at my work and when it was announced, I knew I wanted to make…
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In the past three weeks I have made a Blueberry Cake, Checkerboard Cookies and Peanut Butter Cookies. I also made…
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I was so happy for the 4th of July to roll around, because we were having our first holiday feast…
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The theme for my recent visit to Grace-Marie’s Kitchen Cooking School was Italian Cucina Sunday Supper, which I was looking…
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The inspiration for this Salmon Tart came from a photo I had in my file. I have a big collection…
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This Pear, Blue Cheese & Watercress Salad is my favorite sweet little starter salad. Actually, my mouth is watering as…
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Last Sunday I was going to the grocery store, so I asked my husband if there was anything he wanted…
[click to continue…]Welcome to Cook & Be Merry
Hello! My name is Lynne Hemer, and I am a woman obsessed with food and cooking, in search of new, unusual, exotic, and sublime ingredients and recipes. I love reading cookbooks, taking cooking classes, going to restaurants, photographing food, and blogging about it all! I hope you enjoy my website as much as I enjoyed creating it.
Feel free to contact me at lynne@cookandbemerry.com
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