Salads
The theme for the Saturday Tea class this week at Grace-Marie’s Kitchen at Bristol Farms in Manhattan Beach was Back…
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Recently I had the great good fortune to be invited to review BALEEN, the signature restaurant at The Portofino Hotel…
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If you have been following along with me, you know I am fascinated with the search engine terms people use…
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In one more week it will be August and we still haven’t had summer here in Manhattan Beach. Today the…
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Last Saturday I was invited by Pam, of My Man’s Belly, to go with her to the Torrance Farmers Market…
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You’ve read my post about the Wisconsin Farmhouse Gooey Cheddar Bread, so this is the follow-up post about the Patriotic…
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Last Saturday I went to a meeting and potluck with the FBLA (that’s Food Bloggers Los Angeles). We get together…
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I am so happy to finally be writing about this recipe. I have been trying to get a good photograph…
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Going to a cooking class at Grace-Marie’s Kitchen at Bristol Farms in Manhattan Beach is like going home to dinner…
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Every once in a while I run across a recipe that is so good, I want to make it all…
[click to continue…]Welcome to Cook & Be Merry
Hello! My name is Lynne Hemer, and I am a woman obsessed with food and cooking, in search of new, unusual, exotic, and sublime ingredients and recipes. I love reading cookbooks, taking cooking classes, going to restaurants, photographing food, and blogging about it all! I hope you enjoy my website as much as I enjoyed creating it.
Feel free to contact me at lynne@cookandbemerry.com
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