Salads
The avocado originated in Central and South America where it was cultivated as many as 7,000 years ago. It was…
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Finally, Linda Steidel’s book, For Every Season There is a Salad, has been released and I got an advance copy…
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As I have mentioned numerous times, I love to go to cooking classes, so when Mary Ellen invited me to…
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The weather in Los Angeles in the spring is like an earthquake with aftershocks. One day it is 80 degrees…
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Today I went to the most amazing Easter Brunch at Grace-Marie’s Kitchen Cooking School at Bristol Farms in Manhattan Beach.…
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Since I have been feeling totally awful with this virus I’ve been fighting, I guess my body was trying to…
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Last summer I went crazy cooking Thai recipes. If it had fish sauce in it, I just had to try…
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Thanksgiving is the one holiday of the year where I cook a big feast for the whole family, which can…
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I love to go to cooking classes. They can be participation or demonstration, it doesn’t matter, I love them all.…
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Welcome to Cook & Be Merry
Hello! My name is Lynne Hemer, and I am a woman obsessed with food and cooking, in search of new, unusual, exotic, and sublime ingredients and recipes. I love reading cookbooks, taking cooking classes, going to restaurants, photographing food, and blogging about it all! I hope you enjoy my website as much as I enjoyed creating it.
Feel free to contact me at lynne@cookandbemerry.com
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