Sandwiches
Ah, avocado toast – what used to be a simple fast breakfast has become a trend featured in magazines and…
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These Panuchos have been on my bucket list of recipes for over three years. They were on the cover of…
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The first time I ate Picadillo was in 1972. I had some neighbors from Costa Rica who invited me over…
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All of us, at one time or another, have had food made from ground corn, be it cornbread, corn tortillas,…
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I love leftovers. There’s just no two ways about it. And I swear, leftovers are the mother of invention, at…
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On Saturday May 18, 2013, after a 10 year courtship and engagement, FINALLY, my son and his fiance got married!…
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The March 2013 issue of Food and Wine Magazine had a great article called 20 Best-Ever Recipes. The Best Vietnamese…
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I am a cooking magazine junkie. If I am ever missing, just look for me in front of the magazine…
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Grilling Season 2013 is here!! Yea!! I was so happy a couple of weeks ago to clean off my grill…
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I am very glad to be back, after not posting for almost two weeks. I was knocked out by a…
[click to continue…]Welcome to Cook & Be Merry
Hello! My name is Lynne Hemer, and I am a woman obsessed with food and cooking, in search of new, unusual, exotic, and sublime ingredients and recipes. I love reading cookbooks, taking cooking classes, going to restaurants, photographing food, and blogging about it all! I hope you enjoy my website as much as I enjoyed creating it.
Feel free to contact me at lynne@cookandbemerry.com
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