Sandwiches
Last year around this time my local Ralph’s Market sent out a little brochure with a great appetizer recipe, Bacon…
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I LOVE LEFTOVERS! All I have to do is heat them up and eat. No cooking. No waiting. It’s like…
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My Food Bloggers Los Angeles group recently held their annual Cookie Exchange and Cookbook Swap at the home of Erika,…
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Over the Thanksgiving holiday I was really happy because my son and daughter who live out of state, and my…
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Recently I was invited to an early Thanksgiving event and I needed to bring a dish for the buffet. I…
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The other day, when I was writing my post about Blueberry Pie, I decided it was time for lunch. I…
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To help celebrate Cinco de Mayo this year, I thought I would cook up some tacos. But not just your…
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The day after Thanksgiving I was perusing the leftovers in my refrigerator, when, gasping with horror, I realized I had…
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When I was a kid, my Mom would make grilled cheese sandwiches for my lunch from Wonder Bread and Kraft…
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After writing my post about Leftover Oddments Soup and mentioning the best leftovers possible – meatloaf sandwiches – all of…
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Welcome to Cook & Be Merry
Hello! My name is Lynne Hemer, and I am a woman obsessed with food and cooking, in search of new, unusual, exotic, and sublime ingredients and recipes. I love reading cookbooks, taking cooking classes, going to restaurants, photographing food, and blogging about it all! I hope you enjoy my website as much as I enjoyed creating it.
Feel free to contact me at lynne@cookandbemerry.com
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