Sandwiches
The Holiday Harvest Afternoon Tea at Grace-Marie’s Kitchen was a cornucopia of six delicious dishes that could be prepared for…
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If you like garlic, this is the food of the Garlic Gods. I adore garlic, so when I eat these…
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Recently I received an invitation to join in a visit to Rosti Tuscan Kitchen in Encino, CA, along with ten…
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If you have been following along with me, you know I am fascinated with the search engine terms people use…
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Last Saturday the FBLA (Food Bloggers Los Angeles) group got together to eat, talk and discuss. It is so much…
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A Patriotic Family Picnic was the theme last Saturday for the cooking class at Grace-Marie’s Kitchen at Bristol Farms in…
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I don’t usually take a photo of what I eat for lunch, because it’s probably pretty pedestrian. A bowl of…
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Welcome to Cook & Be Merry
Hello! My name is Lynne Hemer, and I am a woman obsessed with food and cooking, in search of new, unusual, exotic, and sublime ingredients and recipes. I love reading cookbooks, taking cooking classes, going to restaurants, photographing food, and blogging about it all! I hope you enjoy my website as much as I enjoyed creating it.
Feel free to contact me at lynne@cookandbemerry.com
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