Sauces
I moved. I divested. I am about a ton lighter in possessions and I feel great. Lean and mean. Moving…
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Ok, let’s get this out of the way first. Sauce Soubise (pronounced soo-beez) is a variation of béchamel sauce, one…
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I was looking at the schedule for which class I would visit next at Grace-Marie’s Kitchen and Wicky-Wacky Luau just…
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Sunday. I am all alone in my house for the whole day. This doesn’t happen very often. When my eyes…
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Ok, let’s face it, I’m culturally deprived. Here I am, I’ve lived in Los Angeles since 1972, where there are…
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When I returned from my son’s wedding in May, after having my new daughter-in-law show me how to make spring…
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In the last couple of years I have run across recipes that included Japanese yuzu kosho, but I didn’t know…
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On a recent Saturday, a Chocoholics Party was held at Grace-Marie’s Kitchen for those smitten with all permutations of desserts:…
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My Food Bloggers Los Angeles group recently held their annual Cookie Exchange and Cookbook Swap at the home of Erika,…
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Happy Thanksgiving Everyone! I hope you have a great Turkey Day, complete with Family, Friends and your favorite Holiday Food.…
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Welcome to Cook & Be Merry
Hello! My name is Lynne Hemer, and I am a woman obsessed with food and cooking, in search of new, unusual, exotic, and sublime ingredients and recipes. I love reading cookbooks, taking cooking classes, going to restaurants, photographing food, and blogging about it all! I hope you enjoy my website as much as I enjoyed creating it.
Feel free to contact me at lynne@cookandbemerry.com
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