Seafood
The other day I was looking around my pantry and fridge for something to make for dinner that didn’t take…
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What is a tagine, anyway? Well, it’s a Moroccan cooking pot, the ones you’ve seen with the conical tops, and…
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It was once again time to go through the pantry and check all the expiration dates, resulting in a number…
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Oh, Ricotta Parmesan Gnocchi, how I do love thee. Cheezy little pillows. Melt in the mouth dumplings. Soft buttery morsels.…
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I went to my first cooking class taught by Chef Mary Ellen Rae in April of 2010. My photos of…
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I grew up in Minnesota, the Land of 10,000 Lakes. My father was an avid fisherman, and my brother and…
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Memorial Day. The kick-off of the summer grilling season. We wait all year for this day, don’t we? Well, I…
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Easter Family Brunch was the theme of the Lunch With Friends class at Grace-Marie’s Kitchen at Bristol Farms in Manhattan…
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I love leftovers. There’s just no two ways about it. And I swear, leftovers are the mother of invention, at…
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At my July Food Bloggers Los Angeles meeting, I not only got to see all my food blogger friends and…
[click to continue…]Welcome to Cook & Be Merry
Hello! My name is Lynne Hemer, and I am a woman obsessed with food and cooking, in search of new, unusual, exotic, and sublime ingredients and recipes. I love reading cookbooks, taking cooking classes, going to restaurants, photographing food, and blogging about it all! I hope you enjoy my website as much as I enjoyed creating it.
Feel free to contact me at lynne@cookandbemerry.com
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