Seafood
When I was writing my post about New England Clam Chowder, I kept running across the instructions that it should…
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The first time I ever saw a clam, I was about 5 years old, living with my Mom, Dad and…
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This recipe was inspired by the one tablespoon of Ceviche prepared by Mary Sue Milliken that I had at the…
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Aji Amarillo Ceviche by Chef Mary Sue Milliken The Cadillac Culinary Challenge I attended took place on a beautiful, hot,…
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Last Saturday I made a special point to attend the cooking class at Grace-Marie’s Kitchen because she was making Paella,…
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The Redondo Beach Surf “N” Turf Lobster Festival is three days of eating, dancing and drinking in the Seaside Lagoon…
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The inspiration for this Salmon Tart came from a photo I had in my file. I have a big collection…
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Last year for our October birthdays, my friend Michele and I went to Osteria Mozza to celebrate. This year we…
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I have come to the conclusion that we are not having Summer in 2010. Today the high in Manhattan Beach…
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This post is dedicated to Patti A., as I haven’t had a chance to do the Angel Food Cake with…
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Welcome to Cook & Be Merry
Hello! My name is Lynne Hemer, and I am a woman obsessed with food and cooking, in search of new, unusual, exotic, and sublime ingredients and recipes. I love reading cookbooks, taking cooking classes, going to restaurants, photographing food, and blogging about it all! I hope you enjoy my website as much as I enjoyed creating it.
Feel free to contact me at lynne@cookandbemerry.com
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