Side Dishes
The first time I ate fregola pasta was in 2009 at Nancy Silverton’s restaurant Mozza. My friend Michele and I…
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I have found that sometimes I would really like to have a snack that has interesting textures and complex taste…
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Romesco, Romesco. Wherefore art thou, Romesco? Oops, I was getting a little silly there. I’m over it now. Continuing on…
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I think this is one of the best picnic and BBQ party salads of all time. It is one of…
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This recipe has been a total inspiration for me. It’s little Duchesse potato bites with the spicy smokey dipping sauce…
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When green plantains started showing up at my grocery store about 10 years ago, I was totally fascinated. I had…
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As Thanksgiving is rapidly approaching, I am finalizing my chosen side dishes and making my shopping list. I decided on…
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Thanksgiving is almost here! Thanksgiving is almost here! Yeaaaaa! If you’re like me, this is your most favorite meal of…
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Oh, Ricotta Parmesan Gnocchi, how I do love thee. Cheezy little pillows. Melt in the mouth dumplings. Soft buttery morsels.…
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Now that grilling season is here, I will be seeing quite a number of burger patties coming off the grates.…
[click to continue…]Welcome to Cook & Be Merry
Hello! My name is Lynne Hemer, and I am a woman obsessed with food and cooking, in search of new, unusual, exotic, and sublime ingredients and recipes. I love reading cookbooks, taking cooking classes, going to restaurants, photographing food, and blogging about it all! I hope you enjoy my website as much as I enjoyed creating it.
Feel free to contact me at lynne@cookandbemerry.com
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