Side Dishes
Green beans and red grapes. The colors of our winter holidays. The jeweled tones of rubies and emeralds on your…
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I am still in Thanksgiving mode and working on my side dishes for the big feast. I really like this…
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Do you look forward to Thanksgiving every year as much as I do? It is the one time during the…
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Witches Fingers. Troll Toes. Alien Eyeballs. Tomato Gremlins. Apple Lips. These are going to come in handy when Halloween rolls…
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When I returned from my son’s wedding in May, after having my new daughter-in-law show me how to make spring…
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Ok, so you were intrigued with my Grilled Scallops with Red Yuzu Kosho Vinaigrette, had to make them, acquired both…
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Last October I wrote about a Kitchen Casserole Class at Grace-Marie’s Kitchen and gave you the recipe for Reisling Chicken…
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Do you have a person in your life who asks what you want for Christmas, and no matter how obscure…
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Over the Thanksgiving holiday I was really happy because my son and daughter who live out of state, and my…
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Happy Thanksgiving Everyone! I hope you have a great Turkey Day, complete with Family, Friends and your favorite Holiday Food.…
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Welcome to Cook & Be Merry
Hello! My name is Lynne Hemer, and I am a woman obsessed with food and cooking, in search of new, unusual, exotic, and sublime ingredients and recipes. I love reading cookbooks, taking cooking classes, going to restaurants, photographing food, and blogging about it all! I hope you enjoy my website as much as I enjoyed creating it.
Feel free to contact me at lynne@cookandbemerry.com
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