Side Dishes
You wouldn’t think a thing as wonderful as cornbread would be something people would be ready to get in a…
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Have you ever gotten up in the morning and said to yourself, today I have got to make me some…
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I was so happy for the 4th of July to roll around, because we were having our first holiday feast…
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If you have been following along with me, you know I am fascinated with the search engine terms people use…
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The theme for the luncheon cooking class this past Wednesday at Grace-Marie’s Kitchen Cooking School at Bristol Farms was Family…
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Last Saturday the FBLA (Food Bloggers Los Angeles) group got together to eat, talk and discuss. It is so much…
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Brussels sprouts were never a favorite vegetable of mine. I mean, they’re ok. I can eat them without gagging, but…
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Welcome to Cook & Be Merry
Hello! My name is Lynne Hemer, and I am a woman obsessed with food and cooking, in search of new, unusual, exotic, and sublime ingredients and recipes. I love reading cookbooks, taking cooking classes, going to restaurants, photographing food, and blogging about it all! I hope you enjoy my website as much as I enjoyed creating it.
Feel free to contact me at lynne@cookandbemerry.com
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