Soups
We’re coming up on my favorite food holiday, Thanksgiving, and I for one have been looking for a new soup,…
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What is a tagine, anyway? Well, it’s a Moroccan cooking pot, the ones you’ve seen with the conical tops, and…
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If you had to guess how much liquid is in a spoonful of soup, what would you say? A teaspoon?…
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I have really been enjoying cooking and eating Korean food lately. I am totally smitten with the red pepper powder…
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If you have been following along with my story, you know I moved into an apartment last January. I looked…
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Do you still have leftover Thanksgiving turkey in your freezer? Do you enjoy the flavor profile of Indian spices? Then…
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Seventeen days until Thanksgiving. Making a bullet point list of things to get done, by day. Making a shopping list.…
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You know how, on January 1st, you make your New Year’s Resolutions? Well, I made an October 1st Resolution, which…
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I have really been crazy for Asian curry soups lately. Recently I posted about a Thai Curry Chicken Noodle Soup,…
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I was looking through the March 2013 Bon Appetit magazine and came to this photo of a soup showing noodles,…
[click to continue…]Welcome to Cook & Be Merry
Hello! My name is Lynne Hemer, and I am a woman obsessed with food and cooking, in search of new, unusual, exotic, and sublime ingredients and recipes. I love reading cookbooks, taking cooking classes, going to restaurants, photographing food, and blogging about it all! I hope you enjoy my website as much as I enjoyed creating it.
Feel free to contact me at lynne@cookandbemerry.com
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