Korean-Style Marinated Beef
When I was at the market the other day, I saw some Flanken Style Short Ribs in the meat case. I was thinking about how I have been touting myself as this stone carnivore and I don’t have one meat dish in my recipe index yet. So I bought the long, thin cross-cut ribs and decided to marinate them in a Korean-style Bulgogi sauce and cook them on my grill pan. I was really looking forward to the taste of the sweet-salty grilled beef for my lunch.
This marinade can be used for any beef cuts you are planning to grill, either on a grill pan or outdoor barbeque. I have marinated thin slices of steak on bamboo skewers and then grilled them either for an appetizer or main dish. I have never used it for chicken, but I bet it would work for that, too. Summer is coming and this is a great recipe to have on hand.
Today I also wanted to use up some leftover rice (I LOVE leftovers) from Thai take-out that I had in my freezer. I chopped up half an onion and sauteed it in some butter until it started to brown and was soft. Then I added the thawed-out rice and stir fried until it was heated through. A little salt and pepper and it was done. There is something so wonderful that happens when you cook onions in butter. They sizzle and get soft and sweet. So good.
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Korean-Style Marinated Beef
1 ½ pounds prime rib eye beef, thinly sliced, or beef cut of choice
2 tablespoons soy sauce
¼ cup sugar
1 tablespoon garlic, minced or pressed
2 teaspoons Asian sesame oil
2 teaspoons Mirin wine or sherry
2 teaspoons water
1. Combine sauce ingredients in a bowl.
2. Add the beef to coat. Marinate for up to 30 minutes. Reserve marinade.
3. Cook on grill pan, barbeque or stir-fry over high heat.
4. Cook until desired doneness or temperature. Serve with rice and veggies. Drizzle with reserved marinade if desired.
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Welcome to Cook & Be Merry
Hello! My name is Lynne Hemer, and I am a woman obsessed with food and cooking, in search of new, unusual, exotic, and sublime ingredients and recipes. I love reading cookbooks, taking cooking classes, going to restaurants, photographing food, and blogging about it all! I hope you enjoy my website as much as I enjoyed creating it.
Feel free to contact me at lynne@cookandbemerry.com
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