appetizer
Ok, so you were intrigued with my Grilled Scallops with Red Yuzu Kosho Vinaigrette, had to make them, acquired both…
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Today is October 12th. That means in a couple of days it will be Halloween and a couple of days…
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“Peel me a grape, daw-ling.” That is almost what I was feeling as I was making these cute little appetizers.…
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When I moved into my new house in June 2011, I was very happy to have all the mature trees,…
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Do you have your plans all ready for Super Bowl Sunday? Your guest list and your shopping list for all…
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This tasty appetizer was served as part of an Afternoon Tea which also included Holiday Sweet Potato and Turkey Empanadas,…
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If you like garlic, this is the food of the Garlic Gods. I adore garlic, so when I eat these…
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The theme for the Saturday Tea class this week at Grace-Marie’s Kitchen at Bristol Farms in Manhattan Beach was Back…
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The theme for the luncheon cooking class this past Wednesday at Grace-Marie’s Kitchen Cooking School at Bristol Farms was Family…
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Last Saturday I was invited by Pam, of My Man’s Belly, to go with her to the Torrance Farmers Market…
[click to continue…]Welcome to Cook & Be Merry
Hello! My name is Lynne Hemer, and I am a woman obsessed with food and cooking, in search of new, unusual, exotic, and sublime ingredients and recipes. I love reading cookbooks, taking cooking classes, going to restaurants, photographing food, and blogging about it all! I hope you enjoy my website as much as I enjoyed creating it.
Feel free to contact me at lynne@cookandbemerry.com
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