Appetizers
Hi everybody! I hope you had a great Thanksgiving and your waistband is still the same size. My holiday was…
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Kalamata Olive & Sun-Dried Tomato on Pesto Toasts Makes 24 Hors d’Oeuvres 6 slices firm white sandwich bread, crusts removed…
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Last Saturday the FBLA (Food Bloggers Los Angeles) group got together to discuss the relationship between bloggers and PR people.…
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Right around this time of year I start trying to figure out what I am going to serve for our…
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The Thanksgiving and Christmas holidays will be here soon and I am looking forward to making this Spinach Dip, which…
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The theme for the Saturday Tea class this week at Grace-Marie’s Kitchen at Bristol Farms in Manhattan Beach was Back…
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This is the first time I have repeated a recipe (see Kalamata Olive Tapenade and Osteria Mozza), but I want…
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Last Saturday the FBLA (Food Bloggers Los Angeles) group got together to eat, talk and discuss. It is so much…
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How often in our lives do we get to say to ourselves that we got to do a truly amazing…
[click to continue…]Welcome to Cook & Be Merry
Hello! My name is Lynne Hemer, and I am a woman obsessed with food and cooking, in search of new, unusual, exotic, and sublime ingredients and recipes. I love reading cookbooks, taking cooking classes, going to restaurants, photographing food, and blogging about it all! I hope you enjoy my website as much as I enjoyed creating it.
Feel free to contact me at lynne@cookandbemerry.com
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