January 8, 2012
When I was writing my post about New England Clam Chowder, I kept running across the instructions that it should authentically be served with Common Crackers. I had no idea what they were. After all, I grew up in Minnesota, lived in Chicago and moved to L.A., where I have been ever since. I went […]
Read the full article →
April 6, 2011
The inspiration for this Salmon Tart came from a photo I had in my file. I have a big collection of food photos going back about twenty years and I have no idea where I saved them from. I had been wanting to create this dish since I started my blog, because it was so […]
Read the full article →