March 4, 2012
I love lamb in all its guises. So when I ran across this Lamb & Shrimp Kabobs with Red Harissa recipe in an old copy of Bon Appetit magazine from July 2011, initially I was aghast. Lamb and shrimp? What were they thinking? I was horrified, incredulous, OMG it was so weird. Then I looked […]
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July 5, 2011
I was so happy for the 4th of July to roll around, because we were having our first holiday feast in our new house. I actually cooked in my new kitchen and our guests got to see the new place for the first time. It’s so much fun to give the grand tour. It was […]
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