basil
I should never go to a bookstore, because no matter what my original mission was, I invariably end up in…
[click to continue…]
Right around this time of year I start trying to figure out what I am going to serve for our…
[click to continue…]
Last August I was invited to a lavish and spectacular blogger preview lunch at the new Seasons 52 Fresh Grill…
[click to continue…]
The theme for the Saturday Tea class this week at Grace-Marie’s Kitchen at Bristol Farms in Manhattan Beach was Back…
[click to continue…]
This is the first time I have repeated a recipe (see Kalamata Olive Tapenade and Osteria Mozza), but I want…
[click to continue…]
I have come to the conclusion that we are not having Summer in 2010. Today the high in Manhattan Beach…
[click to continue…]
I don’t usually take a photo of what I eat for lunch, because it’s probably pretty pedestrian. A bowl of…
[click to continue…]Welcome to Cook & Be Merry
Hello! My name is Lynne Hemer, and I am a woman obsessed with food and cooking, in search of new, unusual, exotic, and sublime ingredients and recipes. I love reading cookbooks, taking cooking classes, going to restaurants, photographing food, and blogging about it all! I hope you enjoy my website as much as I enjoyed creating it.
Feel free to contact me at lynne@cookandbemerry.com
Search Cook & Be Merry
Most Popular Posts
Categories
Archives
Recent Posts