Posts tagged as:

BBQ

Mango & Banana Salsa with Talapia

May 23, 2012

Mango Madness #3 is Mango & Banana Salsa with Talapia, one of my favorite dishes using mangos. I could hardly wait to make this recipe, shoot it and EAT it. Sooo good. The bananas give this salsa a distinctive tropical Caribbean twist that enhances the flavor of the fish. I love the lime juice and […]

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Pork Tacos with Achiote & Grilled Pineapple

May 1, 2012

To help celebrate Cinco de Mayo this year, I thought I would cook up some tacos. But not just your simple ground beef, lettuce, tomato, cheese and sour cream. Oh no, I’m making sliced pork soaked in an achiote marinade and grilled with onions and pineapple. These grilled beauties are laid in a warm corn […]

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Lamb & Shrimp Kabobs with Red Harissa

March 4, 2012

I love lamb in all its guises. So when I ran across this Lamb & Shrimp Kabobs with Red Harissa recipe in an old copy of Bon Appetit magazine from July 2011, initially I was aghast. Lamb and shrimp? What were they thinking? I was horrified, incredulous, OMG it was so weird. Then I looked […]

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Blueberry Pudding Cake for My 4th of July BBQ

July 5, 2011

I was so happy for the 4th of July to roll around, because we were having our first holiday feast in our new house. I actually cooked in my new kitchen and our guests got to see the new place for the first time. It’s so much fun to give the grand tour. It was […]

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Grilled Whole Red Snapper with Ginger Sweet Chili Sauce

August 9, 2010

I have come to the conclusion that we are not having Summer in 2010. Today the high in Manhattan Beach was 69 degrees F and I am still wearing my winter clothes to work. You know that phenomenon where when Halloween happens, a couple of days later it’s Thanksgiving and a couple of days after […]

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Alabama BBQ Chicken and Grilled Vege Salad From Grace-Marie’s Kitchen at Bristol Farms

June 28, 2010

You’ve read my post about the Wisconsin Farmhouse Gooey Cheddar Bread, so this is the follow-up post about the Patriotic Family Picnic menu from the cooking class at Grace-Marie’s Kitchen at Bristol Farms in Manhattan Beach. Grace-Marie chose recipes from the four corners of our country, so we not only had the pleasure of Wisconsin […]

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Wisconsin Farmhouse Gooey Cheddar Bread from Grace-Marie’s Kitchen at Bristol Farms

June 22, 2010

A Patriotic Family Picnic was the theme last Saturday for the cooking class at Grace-Marie’s Kitchen at Bristol Farms in Manhattan Beach. Grace-Marie said she wanted to choose recipes from the four corners of our country, so we had the pleasure of Wisconsin Farmhouse Gooey Cheddar Bread, California Coast Grilled Vege Picnic Salad, Alabama Back […]

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