BBQ
Mango Madness #3 is Mango & Banana Salsa with Talapia, one of my favorite dishes using mangos. I could hardly…
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To help celebrate Cinco de Mayo this year, I thought I would cook up some tacos. But not just your…
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I love lamb in all its guises. So when I ran across this Lamb & Shrimp Kabobs with Red Harissa…
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I was so happy for the 4th of July to roll around, because we were having our first holiday feast…
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I have come to the conclusion that we are not having Summer in 2010. Today the high in Manhattan Beach…
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You’ve read my post about the Wisconsin Farmhouse Gooey Cheddar Bread, so this is the follow-up post about the Patriotic…
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A Patriotic Family Picnic was the theme last Saturday for the cooking class at Grace-Marie’s Kitchen at Bristol Farms in…
[click to continue…]Welcome to Cook & Be Merry
Hello! My name is Lynne Hemer, and I am a woman obsessed with food and cooking, in search of new, unusual, exotic, and sublime ingredients and recipes. I love reading cookbooks, taking cooking classes, going to restaurants, photographing food, and blogging about it all! I hope you enjoy my website as much as I enjoyed creating it.
Feel free to contact me at lynne@cookandbemerry.com
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