breakfast
I can’t believe it’s been over a week since I spent a really fun three-day weekend at CampBlogaway in the…
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The day after Thanksgiving I was perusing the leftovers in my refrigerator, when, gasping with horror, I realized I had…
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I should never go to a bookstore, because no matter what my original mission was, I invariably end up in…
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In September of last year I visited Baleen and photographed beautiful dishes from Executive Chef Jesse Souza’s dinner menu. I…
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The theme for the Saturday Tea class this week at Grace-Marie’s Kitchen at Bristol Farms in Manhattan Beach was Back…
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The first pancakes I ever ate were Swedish pancakes made by my Scandinavian mother and grandmother. Every October when my…
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The first time in my life that I ate Chilaquiles was at the Food Bloggers lunch and cooking demonstration sponsored…
[click to continue…]Welcome to Cook & Be Merry
Hello! My name is Lynne Hemer, and I am a woman obsessed with food and cooking, in search of new, unusual, exotic, and sublime ingredients and recipes. I love reading cookbooks, taking cooking classes, going to restaurants, photographing food, and blogging about it all! I hope you enjoy my website as much as I enjoyed creating it.
Feel free to contact me at lynne@cookandbemerry.com
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