July 5, 2011
I was so happy for the 4th of July to roll around, because we were having our first holiday feast in our new house. I actually cooked in my new kitchen and our guests got to see the new place for the first time. It’s so much fun to give the grand tour. It was […]
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September 26, 2010
The theme for the Saturday Tea class this week at Grace-Marie’s Kitchen at Bristol Farms in Manhattan Beach was Back to School Autumn Tea. This week the menu was Autumn Harvest Brandy Pear Cake, Apple and Cheddar Bread, Autumn Berry Tapioca Parfaits, Caramelized Onion and Brie Croissants, End of Summer Zucchini Soup and Smoked Salmon […]
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