carrots
Have you ever opened a food magazine, seen a photograph of a dish and knew you had to make it…
[click to continue…]I am writing my story about Corned Beef and Cabbage today, because on St. Patrick’s Day I was cooking, photographing…
[click to continue…]In the past three weeks I have made a Blueberry Cake, Checkerboard Cookies and Peanut Butter Cookies. I also made…
[click to continue…]Two years ago I weighed 150 pounds, which might not have been remarkable, except I am only 5 feet tall.…
[click to continue…]Welcome to Cook & Be Merry
Hello! My name is Lynne Hemer, and I am a woman obsessed with food and cooking, in search of new, unusual, exotic, and sublime ingredients and recipes. I love reading cookbooks, taking cooking classes, going to restaurants, photographing food, and blogging about it all! I hope you enjoy my website as much as I enjoyed creating it.
Feel free to contact me at lynne@cookandbemerry.com
Search Cook & Be Merry
Most Popular Posts
Categories
Archives



Recent Posts