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Spirited Fruit and Cheese Hors d’Oeuvres from Grace-Marie’s Kitchen at Bristol Farms

Thumbnail image for Spirited Fruit and Cheese Hors d’Oeuvres from Grace-Marie’s Kitchen at Bristol Farms February 10, 2011

This tasty appetizer was served as part of an Afternoon Tea which also included Holiday Sweet Potato and Turkey Empanadas, Roasted Pear and Blue Cheese Salad, Green Onion Scones, Toffee Pumpkin Bars and Chocolate Pecan Praline Tassies. Grace-Marie has a wonderful ability for creating a medley of dishes that work together and totally satisfy your […]

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