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cheesecake recipe

Ibarra Mexican Chocolate Swirl Cheesecake from Grace-Marie’s Kitchen at Bristol Farms

May 12, 2010

On May 5th I celebrated Cinco de Mayo at Grace-Marie’s Kitchen, the Cooking School at Bristol Farms. Grace-Marie was preparing a wonderful Mexican flavored luncheon and I wouldn’t miss that for anything. On the menu was Fiesta Fruit and Avocado Salad, Gringo Picadillo Stuffed Peppers and Ibarra Mexican Chocolate Swirl Cheesecake. Each dish that Grace-Marie […]

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Welcome to Cook & Be Merry

Hello! My name is Lynne Hemer and I am a woman obsessed with food and cooking, in search of new, unusual, exotic and sublime ingredients and recipes. I love reading cookbooks, taking cooking classes, going to restaurants, photographing food, and blogging about it all! I hope you enjoy my website as much as I enjoy creating it.

Feel free to contact me at lynne@cookandbemerry.com

cheesecake recipe

Ibarra Mexican Chocolate Swirl Cheesecake from Grace-Marie’s Kitchen at Bristol Farms

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