Christmas
The recipe for this cake was given to me by my father-in-law, Grandpa Cyril and it is one that I…
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Over the Thanksgiving holiday I was really happy because my son and daughter who live out of state, and my…
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Happy Thanksgiving Everyone! I hope you have a great Turkey Day, complete with Family, Friends and your favorite Holiday Food.…
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Today is October 12th. That means in a couple of days it will be Halloween and a couple of days…
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My Mom and I made Twisted Cookies for the first time in 1959 from a recipe printed on the inside…
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The week before Christmas I received an advertising brochure in the mail from my local Ralph’s Market with coupons and…
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The first time I ever saw a clam, I was about 5 years old, living with my Mom, Dad and…
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Warm Gingerbread, scented with molasses, ginger, cinnamon and cloves, with sweet cold Cider Sabayon gracefully flowing down its side, was…
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Hi everybody! I hope you had a great Thanksgiving and your waistband is still the same size. My holiday was…
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This recipe was inspired by the one tablespoon of Ceviche prepared by Mary Sue Milliken that I had at the…
[click to continue…]Welcome to Cook & Be Merry
Hello! My name is Lynne Hemer, and I am a woman obsessed with food and cooking, in search of new, unusual, exotic, and sublime ingredients and recipes. I love reading cookbooks, taking cooking classes, going to restaurants, photographing food, and blogging about it all! I hope you enjoy my website as much as I enjoyed creating it.
Feel free to contact me at lynne@cookandbemerry.com
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