May 1, 2012
To help celebrate Cinco de Mayo this year, I thought I would cook up some tacos. But not just your simple ground beef, lettuce, tomato, cheese and sour cream. Oh no, I’m making sliced pork soaked in an achiote marinade and grilled with onions and pineapple. These grilled beauties are laid in a warm corn […]
Read the full article →
March 4, 2012
I love lamb in all its guises. So when I ran across this Lamb & Shrimp Kabobs with Red Harissa recipe in an old copy of Bon Appetit magazine from July 2011, initially I was aghast. Lamb and shrimp? What were they thinking? I was horrified, incredulous, OMG it was so weird. Then I looked […]
Read the full article →