cilantro
Last week I noticed Black Rice had appeared at my Ralphs Market for the first time and was totally intrigued,…
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Mango Madness #3 is Mango & Banana Salsa with Talapia, one of my favorite dishes using mangos. I could hardly…
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To help celebrate Cinco de Mayo this year, I thought I would cook up some tacos. But not just your…
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I love lamb in all its guises. So when I ran across this Lamb & Shrimp Kabobs with Red Harissa…
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Aji Amarillo Ceviche by Chef Mary Sue Milliken The Cadillac Culinary Challenge I attended took place on a beautiful, hot,…
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This week we had a potluck at my work and when it was announced, I knew I wanted to make…
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Tale One One afternoon last week my doorbell rang, which was a surprise, because I wasn’t expecting anyone. I opened…
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The inspiration for this Salmon Tart came from a photo I had in my file. I have a big collection…
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Right around this time of year I start trying to figure out what I am going to serve for our…
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I have come to the conclusion that we are not having Summer in 2010. Today the high in Manhattan Beach…
[click to continue…]Welcome to Cook & Be Merry
Hello! My name is Lynne Hemer, and I am a woman obsessed with food and cooking, in search of new, unusual, exotic, and sublime ingredients and recipes. I love reading cookbooks, taking cooking classes, going to restaurants, photographing food, and blogging about it all! I hope you enjoy my website as much as I enjoyed creating it.
Feel free to contact me at lynne@cookandbemerry.com
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