December 4, 2011
Warm Gingerbread, scented with molasses, ginger, cinnamon and cloves, with sweet cold Cider Sabayon gracefully flowing down its side, was what I made for our Thanksgiving dessert this year. It was a not-too-heavy, but lovely end to our feast. Our groaning board held the traditional turkey, stuffing, cranberry sauce, mashed potatoes and gravy, plus my […]
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November 6, 2011
In September I attended Grace-Marie’s Sizzlin’ Spanish Paella cooking class, which culminated with this Sangria Glazed Caramelized Pear & Honey Almond Cream dessert. I love to go to her classes because the food is so beautiful and I get to take marvelous photographs. It helps that my camera is a wizard, I realize. I am […]
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